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should also demonstrate strong quantitative and communication skills and have interest in assuming a leadership role. Experience with SAS and multi-center clinical trials a plus. Additional Qualifications
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and multi-center clinical trials a plus. Additional Qualifications Special Instructions When applying, please submit your CV, cover letter, unofficial copy of PhD transcript, and email contact
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Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”. Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of
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Dining Services’ “Food Employee Illness Policy”. Represents HUDS to students, faculty, staff and guests in a positive and professional manner. Works to meet the mission and core values of Harvard
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Dining Services’ “Food Employee Illness Policy”. Represents HUDS to students, faculty, staff and guests in a positive and professional manner. Works to meet the mission and core values of Harvard
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Dining Services’ “Food Employee Illness Policy”. Represents HUDS to students, faculty, staff and guests in a positive and professional manner. Works to meet the mission and core values of Harvard
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, braises and steams food products as directed. Heats soups, sauces and prepared products ensuring product has reached appropriate temperature before serving. Carves or slices meat for service both in back
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to detail; Ability to multi-task and make complex judgments in a role where priorities often shift quickly, and precision is needed; Flexibility to manage an array of work independently; Service orientation
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, management and guests. Must have strong multi-tasking skills. Must be able to work in a fast-paced diverse environment. Must be customer service oriented. Additional Qualifications and Skills ServSafe
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the fundraising momentum fostered throughout and since Harvard’s last comprehensive campaign by build upon the loyal base of FAS alumni and donors which have served as the core of FAS’s philanthropic resources and