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: The candidate must: - hold a doctorate in the area of food science or similar; - The candidate's training and experience must be appropriate to the objectives of the work to be developed on meat products; - have
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of disability during the application, namely through the submission of the Multi-Purpose Medical Certificate of Disability, issued in accordance with Decree-Law no. 202/96, of October 23 - currently in effect
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must demonstrate the degree of disability during the application, namely through the submission of the Multi-Purpose Medical Certificate of Disability, issued in accordance with Decree-Law no. 202/96
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 11 days ago
supporting pre-award applications at the Center for Management Studies of the Instituto Superior Técnico (CEGIST) within the context of this Research Unit's funding by the FCT (UID/97/2025), in pursuit