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nanomaterials) in environmental matrix (i.e., freshwater, seawater and biota); Statistical analysis of results and reporting; Collaborate with international multidisciplinary teams: Write parts of technical and
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the Department of Food Science. Qualifications Applicants must have a MSc degree in a relevant field related to food science from a University or an academic institution. Experience with self-directed coordination
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the Department of Food Science. Qualifications Applicants must have a MSc degree in a relevant field related to food science from a University or an academic institution. Experience with self-directed coordination
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degrees in Computer Science, a BSc degree in Artificial Intelligence, and an MSc degree in Data Science. More information about the department can be found at https://imada.sdu.dk/ . The University
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strong research and teaching tradition, along with an international orientation to the academic and business communities. Our specialised MSc in Business Information Management (BIM) is ranked among
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to the development of our curriculum; (co-)supervise PhD candidates, BSc/MSc students from our programs in Mathematics and MSc students from our program in Statistics & Data Science; contribute to the administrative
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/content as it shifts to being deployed by in-house Large Language Models (LLMs). Candidate Profile: A minimum of a MSc Degree in Computer Science. Skills/ experience required include: Essentialfor the role
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publications, and in an academic thesis resulting in a PhD degree. Where to apply Website https://www.academictransfer.com/en/jobs/355765/phd-seasonal-timing-of-egg-over… Requirements Specific Requirements What
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perform statistical analysis. Support the creation of the Living Lab. Report data in writting and orally meetings. Collaborate with colleagues from other fields. Interact with stakeholders and consumers
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Reference: IT137-25- 518 I - Legal admission requirements I.I - Grant Recipients: The candidates must have a MSc degree in Biomedical Engineering, Biological engineering, Biochemistry, Biology, Biotechnology