Sort by
Refine Your Search
-
Listed
-
Category
-
Employer
-
Field
-
indicate scientific highlights), H-index and ORCID (see http://orcid.org/ ) Teaching portfolio including documentation of teaching experience Academic Diplomas (MSc/PhD) List of plasma experiments which you
-
of two referees Grade transcripts and BSc/MSc diploma (in English) including official description of grading scale You may apply prior to obtaining your master's degree but cannot begin before having
-
) Curriculum vitae Grade transcripts and BSc/MSc diploma (in English) including official description of grading scale Contact details for at least two academic references. You may apply prior to obtaining your
-
PDF file. The file must include: A letter motivating the application (cover letter) Curriculum vitae Grade transcripts and BSc/MSc diploma (in English) including official description of grading scale
-
transcripts and BSc/MSc diploma (in English) including official description of grading scale You may apply prior to obtaining your master's degree but cannot begin before having received it. Applications
-
approaches for the computational analysis of time-resolved data on reactions, contribute to teaching and supervising BSc and MSc student projects Qualifications You must have a two-year master's degree (120
-
programme (5+3 scheme), if you already have an education equivalent to a relevant Danish master’s degree. Option B: An up to five year full-time study programme within the framework of the integrated MSc and
-
the framework of the integrated MSc and PhD programme (the 3+5 scheme), if you do not have an education equivalent to a relevant Danish master´s degree – but you have an education equivalent to a Danish
-
English in one PDF file. The file must include: A letter motivating the application (cover letter) Curriculum vitae Grade transcripts and BSc/MSc diploma (in English) including official description
-
statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching