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be considered. The file must include: A letter motivating the application (cover letter) – max 1 page Curriculum vitae – max 1 page excluding publications Grade transcripts and MSc or equivalent
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file. The file must include: A letter motivating the application (cover letter) Curriculum vitae Grade transcripts and BSc/MSc diploma (in English) including official description of grading scale List
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transcripts and BSc/MSc diploma (in English) including official description of grading scale You may apply prior to obtaining your master's degree but cannot begin before having received it. Applications
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include: Cover letter Letter of motivation (“statement of purpose”) – essential, will be read first Curriculum vitae Grade transcripts and BSc/MSc diploma (in English) including official description
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in English in one PDF file. The file must include: A letter motivating the application (cover letter) Curriculum vitae Grade transcripts and BSc/MSc diploma (in English) including official description
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activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will
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MSc degree (or equivalent) in oceanography, including components of ocean science and engineering Experience in ocean observation technology including remote sensing, in-situ observations and data
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MSc degree in chemistry with a strong focus on synthetic (inorganic) chemistry. Experience with handling and manipulation of air- and moisture sensitive compounds and crystallography are considered
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environment. Moreover, you should have the ability to drive the project forward and to set and achieve ambitious goals. You should also enjoy supervising and teaching BSc and MSc students. The project is highly
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motivating the application (cover letter) Curriculum vitae Grade transcripts and BSc/MSc diploma (in English) including official description of grading scale In the field “Please indicate which position(s) you