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mediating these effects. The project is based on a multidisciplinary approach—integrating carbon cycling, advanced molecular microbial ecology, biogeochemistry, and agronomy—and will be conducted at three
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between 60 and 120 ECTS credits at the official university master's degree level or equivalent. Previous experience in molecular biology, microbial ecology, bioinformatics and agronomy is valued. Not
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the structure and texture of High Moisture Extrudates (HME), Plant-based Dry Cured Meat Analogs (Pb-DCMA), and Dry Cured Ham (DCH) by investigating their characteristics at molecular, microscopic, and macroscopic
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