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to determine the molecular structure and function of a TZ sub-complex consisting of 3-5 proteins. You will monitor the gating mechanism of TZ in cellular models such as RPE1 or cultured dopaminergic neurons by
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transcription factor in most cancers, where it cooperates with many different protein complexes to activate diverse pro-tumorigenic pathways. Together with a senior postdoc in the lab, you will lead a research
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aspects of cheminformatics. The position is founded by the Challenge Programme of the Novo Nordisk Foundation: “Mathematical Modelling for Microbial Community Induced Metabolic Diseases ”, led by Prof
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Senior Researcher in Synthetic Biology and Metabolic Engineering of power-to-X utilizing Microorg...
. We are seeking a Senior Researcher to lead pioneering work in synthetic biology and metabolic engineering, with a particular focus on non-model prokaryotic microorganisms capable of utilizing power
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are expected to be significant in: Earth system science – by improving models of Earth surface evolution and enabling better predictions of landscape response to climate change. Engineering and applied physics
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Foundation Models initiative . The proposed starting date is 1 September 2025 or soon thereafter. The appointment will be made for a term of three years at a competitive salary and will follow the PhD study
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with the aim of making it a practical computational tool in the near term. The project will focus on Gaussian Boson Sampling (GBS), which is a specialized photonic quantum computing model with
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, along with strong communication skills. Ability to independently pursue complex tasks while actively contributing to a collaborative, interdisciplinary research environment. Strong motivation to achieve
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biopsies and advanced, preclinical models. A combination of wet-lab and computational biology, close ties to the clinic, and a wonderful team of early career scientists give us the agility and expertise
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching