32 modelling-and-simulation-of-combustion-postdoc Postdoctoral positions at Aarhus University in Denmark
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Applications are invited for a 2-year position in the field of CFD and modeling of heat pumps at the Department of Mechanical and Production Engineering, Aarhus University, Denmark. Expected start
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in vivo models to investigate drug responses in relation to immune-cell mediated killing of multiple myeloma cancer cells. Your job responsibilities As Postdoc in Cancer immunology/multiple myeloma
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Applications are invited for a 2-year postdoc position on the topic of the Gut-Brain axis at the Department of Molecular Biology and Genetics, Aarhus University, Denmark. You will join a new lab
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fibrosis and inflammation. You will also identify potential biomarker gene sets and therapeutic targets, which you will validate in cell and tissue culture models Your job responsibilities As Postdoc in
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The Department of Biomedicine at Faculty of Health at Aarhus University invites applications for a position as Postdoc in the field of genome editing as per 1 January 2026 or as soon as possible
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the biogeochemical mechanisms that underpin the resilience of restored wetlands, integrating field observations, laboratory experiments, and modelling approaches. You will explore how nutrient dynamics, hydrological
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The Department of Clinical Medicine at Faculty of Health at Aarhus University invites applications for a position as Postdoc in the field of translational cancer genomics and bioinformatics as per 1
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The Department of Forensic Medicine at Faculty of Health at Aarhus University invites applications for a position as Postdoc in the field of Forensic Odontology as per 1 December 2025 or as soon as
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metabolomes (targeted and untargeted) and plant transcriptomes In addition to collaborating with project partners, you will join an active and expanding community of PhD and Postdoc students in the plant
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure