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to investigate the influence of glucosinolate-based amines on the formation of Maillard-like products in model systems and foods, to isolate and identify the resulting products and to find out whether
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approaches in root phenotyping, image analysis, or simulation modeling to understand the functional roles of plant roots in agroecosystems. You have excellent communication skills and will to collaborate with
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the field and greenhouse. You have experience using modern approaches in root phenotyping, image analysis, or simulation modeling to understand the functional roles of plant roots in agroecosystems. You have
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data. You bring first experience with biostatistics methods, e.g. with mixed-models. You are familiar with data analysis using programming languages like R, and/or Python. You have excellent
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submission. Doctoral theses at BIPS typically follow a cumulative thesis model, consisting of a brief synopsis and copies of the original publications led by the PhD student. Funding for a PhD position is in
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microscopy. Root architectural phenotyping. Plant and root physiological measurements to determine the function of root phenotypes. Functional-structural plant modeling to determine the benefit of root
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transduction mechanisms at the protein and membrane level. Experimental systems will include 2D cell culture, organoid models, and advanced biophysical assays (e.g., high-throughput atomic force microscopy