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. The initiative is coordinated by DTU National Food Institute and is conducted in collaboration with research groups at Aarhus University, Aachen University and Chalmers University of Technology. We believe that we
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external project partners, including Aarhus University, University of Copenhagen, the Food Organization of Denmark, and Heco et al., to exchange insights on markets, consumer behavior, sustainable food, and
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. CAPeX is hosted by the Technical University of Denmark (DTU) and co-hosted by Aalborg University (AAU), and unites leading experts from DTU, AAU, University of Copenhagen, Aarhus University, and the
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