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the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell line and
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knowledge about natural resource management Knowledge of software R Strong skills and/or interest in mathematical and statistical modelling is a strength Ability to conduct field work in remote alpine areas
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of environmental modulation on gametic and early developmental epigenome and epitranscriptome. The project uses next- and third-generation sequencing technologies to generate the data. Zebrafish is a model organism
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