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Senior Researcher in Synthetic Biology and Metabolic Engineering of power-to-X utilizing Microorg...
. We are seeking a Senior Researcher to lead pioneering work in synthetic biology and metabolic engineering, with a particular focus on non-model prokaryotic microorganisms capable of utilizing power
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domains. The scientific outcomes are expected to be significant in: Earth system science – by improving models of Earth surface evolution and enabling better predictions of landscape response to climate
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injection, ion transfer, and structural dynamics in realistic and model systems for battery materials. The position will span experimental efforts at large scale X-ray facilities, handling and reduction
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computational models to map co-expression networks and predict systemic disease transitions. Characterise intestinal microbiome changes and their correlation with inflammatory diseases. Computational modelling
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mechanisms of cell signalling in several cellular models. The team combines omics technologies with bioinformatics, and functional validation of candidates by biochemical, cell biology, and imaging methods
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tasks will be: Develop and apply electromagnetic modelling techniques in combination with inverse design to study light-matter interactions in dielectric nanostructured optical surfaces. Evaluate optical
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in a group with a strong publication track record Work in a supportive, international environment just outside Copenhagen If you want to apply your skills in animal models and translational
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-scale research facilities, such as synchrotrons, for EXAFS and high-pressure XPS measurements. We also work in close partnership with the CatTheory group, using DFT-calculations and microkinetic modelling
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background checks may be conducted on qualified candidates for the position. The Department of Energy Conversion and Storage (DTU Energy) focuses on research and development of functional materials, components
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching