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coherence, optical), including cross-modal fusion and modality distillation • Design a causation analysis framework combining deep learning with causal discovery & inference to quantify the influence
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Leibniz-Institute for Food Systems Biology at the Technical University of Munich | Freising, Bayern | Germany | 17 days ago
air- and foodborne pollutants may impair taste perception and nutrient sensing. The project aims at clarifying whether exposure to pollutants compromises sensory functions, potentially affecting
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communication environments. For the advertised PhD researcher position, this work involves written and multi-modal corpora development and analysis, and working with computational models of irony and analysis
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perception and nutrient sensing. The project aims at clarifying whether exposure to pollutants compromises sensory functions, potentially affecting appetite regulation, caloric intake, and overall health
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) to analyze data from the multi-modal Biological-Classification-of-Mental-Disorders (BeCOME) study, with a particular focus on the influence of environmental factors. REFERENCE NUMBER: 192 | 8748 The main focus
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Dortmund, we invite applications for a PhD Candidate (m/f/d): Analysis of Microscopic BIOMedical Images (AMBIOM) You will be responsible for Developing new machine learning algorithms for microscopy image
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characterizing defects such as dislocations Applying generative models (e.g., GANs, diffusion models) to augment microscopy datasets Investigating domain adaptation techniques across different imaging modalities
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, diffusion models) to augment microscopy datasets Investigating domain adaptation techniques across different imaging modalities Collaborating closely with experimental partners to validate methods and
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application-oriented research that unlocks the potential of data through rigorous analysis – advancing solutions in societally relevant domains. Your profile Master’s degree in Statistics, Industrial
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Neurophysiology) at Justus Liebig University Giessen. We investigate how olfactory and taste signals are processed in the insect brain, particularly in Drosophila melanogaster , and how these signals are translated