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modalities for improved spatial resolution and quantitative analysis collaborate closely with both experimental and computational teams to interpret results Your profile Master’s degree (or equivalent) in
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and odor perception and food-derived proteins. The project aims to make use of the structural information for structure-based ligand design projects in order to develop prediction methods to identify
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coherence, optical), including cross-modal fusion and modality distillation • Design a causation analysis framework combining deep learning with causal discovery & inference to quantify the influence
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Leibniz-Institute for Food Systems Biology at the Technical University of Munich | Freising, Bayern | Germany | 29 days ago
into the structures of receptors responsible for food taste and odor perception and food-derived proteins. The project aims to make use of the structural information for structure-based ligand design projects in order
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electron microscopy design and implement deep learning models to enhance resolution of large field-of-view imaging techniques integrate imaging data across modalities for improved spatial resolution and
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biology and AI-guided protein structure design are providing new insights into the structures of receptors responsible for food taste and odor perception and food-derived proteins. The project aims to make
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rotor blades? Great! Perhaps you have already carried out modal analysis and have experience in working scientifically. Are you familiar with programming languages such as Python and eager to pursue a
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rotor blades? Great! Perhaps you have already carried out modal analysis and have experience in working scientifically. Are you familiar with programming languages such as Python and eager to pursue a
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Leibniz-Institute for Food Systems Biology at the Technical University of Munich | Freising, Bayern | Germany | 3 months ago
air- and foodborne pollutants may impair taste perception and nutrient sensing. The project aims at clarifying whether exposure to pollutants compromises sensory functions, potentially affecting
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perception and nutrient sensing. The project aims at clarifying whether exposure to pollutants compromises sensory functions, potentially affecting appetite regulation, caloric intake, and overall health