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coherence, optical), including cross-modal fusion and modality distillation • Design a causation analysis framework combining deep learning with causal discovery & inference to quantify the influence
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biology and AI-guided protein structure design are providing new insights into the structures of receptors responsible for food taste and odor perception and food-derived proteins. The project aims to make
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perception and nutrient sensing. The project aims at clarifying whether exposure to pollutants compromises sensory functions, potentially affecting appetite regulation, caloric intake, and overall health
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application-oriented research that unlocks the potential of data through rigorous analysis – advancing solutions in societally relevant domains. Your profile Master’s degree in Statistics, Industrial