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with machine learning, computer vision and/or statistical analysis Experience in field work Proficiency in English Catalan and Spanish are valued. LanguagesENGLISHLevelBasic Research FieldAgricultural
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, textural, and sensory analysis. Design texturization experiments to improve gelling and emulsifying properties of legume ingredients. Develop innovative procedures for non-invasive determination of food
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applications from motivated candidates with relevant research experience and passion to conduct research and innovation activities on socioeconomic analysis of issues related to the production, processing, and
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statistical analysis, including multivariate statistical methods. To write scientific articles and dissemination of results in national and international conferences. Where to apply Website https
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bioinformatics. To perform literature review, data collection and management, involving statistical analysis including multivariate statititical methods. To write scientific articles and results dissemination in