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the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell line and
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replicate the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell
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: Developmental biology; Molecular cell biology; Genomics; Bioinformatics. Education and experience in one or more of the following areas is required: bioinformatics; genomics; molecular developmental biology
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