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Danish University, the Alexandra Institute, and the University of Copenhagen. The candidate will be co-supervised from both the Centre for Language Technology and the Department of Computer Science and
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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. Professor Johan Andersen-Ranberg. The fellow’s main duties will include conducting experimental molecular biology research on eukaryotic microalgae, performing genome engineering in algae, and carrying out
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, psychology, cognitive science, engineering, or related fields. Emphasis will be placed on the following: Research qualifications, which will be assessed in relation to the period of active research, the degree