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majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and
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with vendors Conduct standardized biological, microbiological or biochemical tests and laboratory analyses, including the collection of information and samples from organic substances, such as blood
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sustainable plant protection. A PhD in bioinformatics, genomics, microbiology, plant pathology, or a related field is required. Candidates must have demonstrated expertise in genome and/or transcriptome
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models, Molecular/cell biology (e.g. RNA/DNA extraction, qPCR, DNA/RNA sequencing), Tissue immunohistology, Flow cytometry, Mammalian cell culture, Aerobic/anaerobic microbiology and ‘omics including
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independently and collaboratively. • Responsiveness to the needs of supervisors, subordinates, and clientele. Qualifications: Minimum Qualifications Ph.D. in Food Science, Food Microbiology, Public Health, Food
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measures. Ability to use an air purifying respirator by ETSU Health & Safety. Ability to work safely with chemical, biological, microbiological, pathogenic and other potential hazards. Ability to communicate
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molecular biology to explore and validate the potential of microalgae in controlling soilborne pathogens. This position offers an exciting opportunity to work at the interface of applied microbiology and
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the detailed Summary of Benefits offered by WSU for Classified staff and Total Compensation . Required Qualifications: A Bachelor’s degree in chemistry, biology, microbiology, biochemistry, zoology, or a
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) in Seattle, WA has a fantastic opportunity for a Clinical Laboratory Technician (CLT) 1 with the Microbiology Team at the University of Washington Medical Center – Montlake. CLT 1s are the critical
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microbiology research integrated with microfluidics (website: http://nanobio.tamu.edu.) The project will be highly interdisciplinary and fast-paced, having multiple collaborating labs in environmental