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) Research studentship, for the project “SMARTKITCHEN: Next-Gen Microbial Analysis for Predictive Environmental Monitoring and Biocontrol to Transform Food Safety in Large-Scale Foodservices”, (ref.2024.13614
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for a motivated PhD candidate to join our team at the University of Oslo for the project: DC14 - ESKAPE pathogen adhesion to cells and implant surfaces Supervisors Dirk Linke: https://www.mn.uio.no/ibv
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plants with microbial food safety and quality issues. Develop and lead a laboratory-based food safety and food microbiology extension program that utilizes emerging and new tools, including but not limited
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to climate-smart agriculture, utilization of by-products, water use mitigation, methanogenesis, microbial ecology, and animal welfare, health, and nutrigenomics integration. The successful candidate will also
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The intestine is continuously exposed to dietary and microbial antigens, requiring the immune system to balance tolerance to harmless stimuli with protective immunity against pathogens and cancer. Our research
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. Forest Mycology and Plant Pathology ), inventory and analysis of terrestrial resources and the environment (Dept. of Forest Resource Management ), aquatic biodiversity, microbial ecology and environmental
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understanding of modern, past and future microbial processes in peatland, among the most important stores of organic carbon on Earth. The postholder will be part of the Organic Geochemistry Unit. Supported by
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Website https://www.academictransfer.com/en/jobs/358007/phd-position-targeting-antifoul… Requirements Specific Requirements PhD students are expected to develop scientific independence and complete research
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of the work Your Profile: Master student in biology, biotechnology or related field Interest in cloning, microbial cultivations and genetic engineering Willingness to learn new methods and engage with subject
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interdisciplinary approaches. Today, in addition to general bacteriology, we work with applications of various nanomaterials in biomedicine and biotechnology, metabolic engineering of microbial cell factories and