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synthetic biology approaches to address the current challenges in natural product discovery. Through genome and enzyme engineering, we design high-performance microbial strains to accelerate the discovery and
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. Qualifications considered an advantage Experience with fermentation, starter cultures, or food processing Experience with proteomics, omics data, or bioinformatics. Experience in food analysis or microbial
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and cellular biology, microbial pathogenesis, host–microbiota–pathogen interactions, microbial genetics, or related disciplines. Candidates with experience in bioinformatics and omics data analysis
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Job Description Prof. Ivan Mijakovic are seeking a postdoctoral researcher to continue and further develop an ongoing research line on microbial CO2 biomineralisation at DTU Biosustain. The position
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Jouy en Josas, le de France | France | 3 months ago
to the team’s work on intestinal proteolytic homeostasis aimed at understanding the modes of action of microbial and food proteases and anti-proteases on the holobiont/intestinal health, a matter of interest
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, microbial pathogenesis, host–microbiota–pathogen interactions, microbial genetics, or related disciplines. Required Related Experience The successful candidate must demonstrate a strong first-author
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highly motivated scientist with expertise in gas fermentation, microbial bioprocesses, and microalgae-bacteria consortia, with a strong focus on interspecies metabolic interactions, pathway regulation, and
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to Search Physician-Scientist, Assistant/Associate Professor/Full Professor, Dermatology (T/TE) Posting Number req25551 Department Dermatology Department Website Link https://medicine.arizona.edu/deptmedicine
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laboratory and greenhouse instrumentation. Experience in molecular laboratory techniques (including ELISA, DNA/RNA extraction, regular and real-time PCR assays, DNA or RNA sequencing for microbial
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also serve as natural entry points for plant and human pathogens. While stomata close rapidly in response to microbial signals, the metabolic mechanisms enabling this response remain poorly understood