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materials using microbial systems. This position is ideal for highly independent researchers who aim to build their career at the interface of materials science and microbial biotechnology. Your role
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within a Research Infrastructure? No Offer Description Job no: HRC0018762 Category: Academic, Level A Work with the Neilan Laboratory of Microbial and Molecular Diversity Conduct innovative research in
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research in alignment with University priorities. Full Leadership Profile and application link can be found at https://www.montana.edu/provost/faculty/vpge.html Faculty Tenure Track Yes Faculty Rank Full
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on the formation and biological activity of metabolites during enzymatic digestion and microbial fermentation, and on their interactions with the gut microbiota and gastrointestinal tissues throughout
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plants with microbial food safety and quality issues. Develop and lead a laboratory-based food safety and food microbiology extension program that utilizes emerging and new tools, including but not limited
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) Research studentship, for the project “SMARTKITCHEN: Next-Gen Microbial Analysis for Predictive Environmental Monitoring and Biocontrol to Transform Food Safety in Large-Scale Foodservices”, (ref.2024.13614
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to climate-smart agriculture, utilization of by-products, water use mitigation, methanogenesis, microbial ecology, and animal welfare, health, and nutrigenomics integration. The successful candidate will also
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for a motivated PhD candidate to join our team at the University of Oslo for the project: DC14 - ESKAPE pathogen adhesion to cells and implant surfaces Supervisors Dirk Linke: https://www.mn.uio.no/ibv
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. Forest Mycology and Plant Pathology ), inventory and analysis of terrestrial resources and the environment (Dept. of Forest Resource Management ), aquatic biodiversity, microbial ecology and environmental
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The intestine is continuously exposed to dietary and microbial antigens, requiring the immune system to balance tolerance to harmless stimuli with protective immunity against pathogens and cancer. Our research