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for Microbial Food Biotechnology, which specializes in applying microbial solutions to improve food quality, functionality, and safety. The results generated in our projects contribute to the development
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highly motivated scientist with expertise in gas fermentation, microbial bioprocesses, and microalgae-bacteria consortia, with a strong focus on interspecies metabolic interactions, pathway regulation, and
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, https://ibis.dtu.dk ) and contribute to building a world-class research hub focused on advancing microbial solutions for a sustainable future. DTU Bioengineering is excited to announce a 4-year
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promoting cellular transformation and resistance to chemotherapy Metabolic basis of DHODH synthetic lethality with hexosamine biosynthesis and glycosylation in lung adenocarcinoma Microbial communities: Rules
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silica surface moieties, and other products. These processes may fuel microbial metabolisms and shape subsurface ecosystems. The project may explore the formation, accumulation, migration, and potential
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processes, aquatic ecology and biodiversity, microbial ecology as well as on environmental chemistry and aquatic ecotoxicology. The department has some 150 employees, of which approximately half are
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analysis (transcriptomics, proteomics, metabolomics). Strong background in microbial physiology, protein/peptide engineering, or bioprocess development. Experience in biomolecule immobilization or materials
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will collaborate: 1.1. Name of the research group: Molecular Microbial Ecology. 1.2. Dept. / Institute: Ramón Margalef Multidisciplinary Institute for Environmental Research (IMEM). 2. Number
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collaboratively to identify new compounds from diverse microbial sources, elucidate their mechanisms of action, and advance them toward preclinical development through innovative screening, analytical, and genomic