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chemical–biological pathway. The advertised positions will support these efforts through research on advanced carbon capture methods, process modelling and optimization, and biological CO₂ valorization in
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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and learning occurs in a recursive Bayesian process by which the brain tries to minimize the error between the input and the brain’s expectation. In particular, MIB focuses on how music is involved in
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within biotechnology, food technology, environmental technology, chemical engineering, industrial biotechnology, medical biotechnology and electrochemical engineering, and more into new technologies and