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sauces for baked goods. Operates baking machines and equipment such as scales, dough mixers, molders, proof boxes, ovens, fryers and bread slicers. Cleans bakery and baking equipment and machinery
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equipment and supplies required. Ability to move furniture and objects in preparation for cleaning; to load and unload trash receptacles; to operate safely and properly care for power machinery; to use arm
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Job Group: Merit Required Minimum Qualifications: One year of experience in operating the machinery and tools used in groundskeeping work or any combination of related experience and education from
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Job Group: Merit Required Minimum Qualifications: Two years of experience operating the machinery and tools used in grounds work or any combination of related experience and education from which
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: Background in Structural Biology or Electrical/Mechanical Engineering Experience with Cryo-EM data collection and analysis, preferably using Thermo-Fisher cryo-electron microscopes and Gatan cameras, automated
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mechanical monitoring equipment. • Maintains orderly and sanitary work areas for clinical and hospital facilities. • Monitors effectiveness of autoclaves. • Stocks and organizes patient exam rooms, treatment
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preparation for cleaning; to load and unload trash receptacles; to operate safely and properly care for power machinery; to use arm muscles in hand cleaning, mopping, and scrubbing for protracted periods
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required. • Ability to move furniture and objects in preparation for cleaning; to load and unload trash receptacles; to operate safely and properly care for power machinery; to use arm muscles in hand
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repair of equipment and machinery. • Designs and tests lab protocols and revises as necessary. • Prepares and revises lab manuals. • Develops lab materials for instruction. • Manages budgetary needs
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of animals exposed to infectious diseases. • Operates mechanical equipment, such as autoclaves, ventilated racks, and cage washers. • Checks for and reports failures in heating and ventilation systems