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processes studied, specifically high moisture extrusion, drying, and ripening processes, useful to understand and control the mechanisms of texture development. - To study and model the relationship between
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) for sustainable protein production and functional ingredient development. Design and implement experiments to optimize fermentation processes for the generation of protein-rich chickpea ingredients. Screen
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(both domestic and wildlife) to characterize their susceptibility to zoonotic coronaviruses and influenza viruses. To analyze molecular mechanisms driving the adaptation of zoonotic viruses to new hosts
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effect of contrasting long-term fertilization regimes on mechanisms of soil aggregation, carbon fractionation and changes in microbial activity to explain effects in the Carbon budget. The overall
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PhD in Economics, Applied Economics or Agricultural Economics Experience in participating in national and/or European projects from competitive calls At least 7 publications in Impact factor journals