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—an economic engine for the State of Ohio and beyond. The Instructional Designer relies on previous professional experience to apply knowledge of theories, practices and procedures on their journey toward higher
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basic data analysis (dependent on project needs and proficiency with data analysis software, including Excel, creation of charts and graphs, constructing process metrics, etc.). Minimum Education Required
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; radiation safety and protection; mathematics; and radiation therapy techniques, physics, and technology. The Qualified Medical Dosimetrist is also responsible for ancillary tasks associated with the design
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on project needs and proficiency with data analysis software, including Excel, creation of charts and graphs, calculating basic descriptive statistics, etc.). Minimum Education Required: Bachelor’s degree
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Position Overview The Department of Anthropology seeks a Lecturer to Anthropology 7804: Issues in Archaeological Theory in Spring Semester 2026. In addition to teaching, the Lecturer prepares syllabi and
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 07-Oct-25 Type: Part-time Categories: Education/Training Staff/Administrative Internal Number: R138520 This is a grant funded position, which is renewable by the sponsor agency and by OSU. Location: OSU has flexible...
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contribute to study planning and troubleshooting • Assist with literature reviews, protocol development, and preparation of research materials • Contribute to both theory-focused and applied research examining
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to unit and/or university leadership. Utilizes and integrates historical knowledge of the academic advising profession. Applies theory to advising practice across different student populations. Understands
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Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu . If you have questions while submitting an application, please review these frequently asked questions . Current Employees and Students: If you are...
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, grilling and steaming; ability to weigh and measure ingredients, ability to properly use knives and standard kitchen equipment; knowledge of garnish theory and ability to create garnishes with a wide variety