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, collaborative teamwork and independence. These key characteristics make EIPP a role model, which has inspired similar programmes at research institutions throughout Europe and the World. Find out more about the
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foods. Develop food prototypes of dry-cured meat and their plant-based analogues with optimized texture and sensory properties. Perform advanced statistical analysis, mathematical modeling, and interpret
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activity, oxygen storage capacity), in collaboration with machine learning experts to build predictive models. Producing well-characterized nanoparticle batches for external testing and catalytic
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