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schedule for current semester. All student employees will be required to submit employment verification documents on their first day of work. For a list of acceptable documentation, follow this link: https
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benefits package. For more details on benefits, please see: https://hr.utexas.edu/prospective/benefits and https://hr.utexas.edu/current/services/my-total-rewards . For more information about the
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For illustrative purposes, the provisional course load is as follows: From 2026-2027, each year, as the course leader, Section 1: Differentiation and personalised maths support (5 credits, 30 hours, 3 repetitions
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, the provisional course load for the position is as follows: From 2026-2027, the course load should consist of courses given each year: MATH0080-1, Differential calculus (compulsory course, Block 2, Bac Math., 30
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) (Multiple Positions) Posting Number req24924 Department Arizona Student Unions Department Website Link https://union.arizona.edu/ Location Main Campus Address Tucson, AZ USA Position Highlights Join the heart
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writing, math, and/or science, depending on the Fellow’s specialization; working closely with other student support staff and faculty to monitor and support students who are struggling; teaching Advisory
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be responsible for teaching a minimum of 12 credit hours (two sections) per year of MATH 1030, College Algebra with Supplemental Instruction. Applications must include a letter of application, a cover
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experience. Equivalency Substitution: Will accept 48 months experience in lieu of the bachelor's degree for a total of 72 months related experience. Skills: Basic math skills. Advanced computer skills with
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Applications: Microsoft Word, Microsoft Outlook Required Other Computer Applications: Required Additional Knowledge, Skills and Abilities: Proficiency in basic math, chemistry, biochemistry. Knowledge of basic
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School Diploma or GED. Skills: Basic math skills. Customer service. Ability to use kitchen and dish room tools with reasonable proficiency. Skilled in the safe, sanitary, and effective handling of food