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. Coordinate event program materials. Manage and staff all events. Conduct annual review and assess needs for future events. Initiate new events aligned to the PSMHG requirements and initiatives. Monitor event
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for wellness professionals. Our programs are hands on, with students and instructors immersed in living classrooms and simulated training. The Opportunity Reporting to the Academic Chair, Life Sciences Portfolio
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with communication and collaboration of operations chefs and faculty Monitor product inventory, product waste, demos and transfers, champion par stocks and inventory counts Menu planning and costing
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required to meet the emerging needs of SAIT and its students Qualifications Have demonstrated knowledge of materials, science and product technology The candidate should possess certification in at least 3