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-for-purpose modeling efforts. MINIMUM QUALIFICATIONS: PharmD or PhD in pharmacology, statistics, engineering, or related field; specific training, experiences, and a demonstrated track record in applying PK/PD
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for fellowships and grants Mentor junior scientists Qualifications: Ph.D. or MD/Ph.D. in biochemistry, cancer biology, or metabolism Expertise in mass spectrometry, lipidomics, and metabolic flux
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| School Biomedical Sciences Neuroscience Post Doctoral Researcher to pursue continued research experience and training within the Department of Neuroscience; conducts independent research under the guidance
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contributing to grant writing and mentorship of junior colleagues and participation in professional societies. Position requirements: PhD in Physics, Medical Physics, Electrical/Biomedical Engineering or related
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assigned. Minimum Education/Experience Requirements: Doctoral degree in Biological Sciences required; Requires successful completion of a background check. Selected candidate may be requested to complete a
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cancer, behavioral intervention development/testing, and implementation science. Responsibilities may also include participating in qualitative interviews and analyses, participating in other study design
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should have demonstrated outstanding performance throughout their previous studies with their own publications. The successful candidate should hold a PhD in biomedical sciences with less than 3 years
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Department: Medicine | School Biomedical Sciences Neuroscience Post Doctoral Researcher to pursue continued research experience and training within the Department of Neuroscience; conducts independent research
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neuroscience research, cell and molecular biology, or cancer biology. Additional Qualifications Considered Experience in neural stem cell, cancer biology, signal transduction, metabolism, autophagy, glia cells
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& Immunity Department: Medicine | School Biomedical Sciences Microbial Infection and Immunity Post Doctoral Scholar to pursue research studying the mechanisms of host cell infection by the foodborne pathogen