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, the project is timely. The combination of all three considerations for the development of novel snack foods is original and innovative with the potential for both human and planetary health benefit. The work
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, experience in working with cell cultures or in vitro test and/or the Environmental Assessment of Chemicals. You must have a two-year master's degree (120 ECTS points) or a similar degree with an academic level
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interdisciplinary team as well as external scientific and industry partners. Additional responsibilities include supervising master's students, publishing in peer-reviewed journals, and presenting at international
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prepared for changes to your work duties after employment. Required selection criteria You must have a Master's degree or equivalent in engineering, architecture, or in other relevant disciplines. Your
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of the research experience and publications prior academic output and/or research performance (Master thesis and papers in journals/conferences and citations) the applicant’s own ideas of research themes and
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two pages) 2. CV 3. Diplomas of bachelor and Master level degrees 4. Bachelor/Master theses work/other relevant publications 5. Other merits of relevance for the position 6. Contact information to two
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Section 1 - Project Details: Studentship Start Date: 22/09/2025 Principal Supervisor Name: Julia Reiss Julia.reiss@brunel.ac.uk Other Contacts: Thomas Miller Thomas.miller@brunel.ac.uk Project
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Communication within the project is in English, therefore excellent written and oral skills in this language are required The candidate needs to have a Master of Science degree in Chemistry (focus on organic
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dioxide is the primary greenhouse gas emitted through human activities, and the development and implementation of technologies for emission reduction are of great importance. Of the various methods
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. Your primary tasks will be to: Setting-up gas fermentation conversion systems. Cultivating and enriching mixed microbial consortia on carbon dioxide. Investigating electron flow to final metabolic