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Health, Physiotherapy and Sports Sciences. Chemicals are an intricate part of our daily lives that have societal and economic benefits but are also associated with significant adverse environmental and
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healthier alternative to white sliced bread. However, the health benefits of sourdough bread remain unclear. Recognising this gap, Aryzta will work in partnership with UCD and Teagasc to explore how different
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Consolidator Grant led by Professor Maebh Harding (Principal Investigator). The `reKINdle project' is a 5-year comparative qualitative study focused on expanding empirical and theoretical understandings
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bioactivity testing, Strong laboratory skills in analytical chemistry, and bio-refining techniques for main compounds of interest, LCA Additional Information Eligibility criteria Mandatory: *PhD in Food Science