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of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list
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under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of
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degree (or equivalent) in microbiology, biotechnology, food science, or a closely related field. Strong background in yeast biology, fermentation technology, or protein-rich microbial systems. Experience
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experimental techniques. As a formal qualification, you must hold a PhD degree (or equivalent). You must have: Documented expertise in either computational protein design or wet lab techniques, with a
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Postdoctoral position in structural and biophysical analysis of plant hormone transporters within...
structural biology with experience in membrane protein purification techniques and Cryo-Electronmicroscopy. A successful candidate has A relevant Ph.D. degree and a solid and documented background in
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structural biology with experience in membrane protein purification techniques and Cryo-Electronmicroscopy. A successful candidate has A relevant Ph.D. degree and a solid and documented background in
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advantage. Previous research experience in carrying out experiments with human participants is an advantage. The candidate is expected to be fluent in spoken and written English. Some level of spoken and
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on the technical and personal level. As the position is very collaborative in nature, you should have an outgoing personality and enjoy working closely with colleagues and collaborators. As a formal qualification
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applicant must have a high level of hand-on experience in CFD, specifically in modeling of turbulent and multiphase flows, and be able to model and analyse thermodynamic cycles. In addition, the selected
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and technicians to solve analytical challenges and develop, optimize, validate and apply analytical methods to evaluate food safety. Key Responsibilities - Perform trace-level analysis of organic