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• Production of high-level research outputs, policy briefs and recommendations, based on findings • Participation in international workshops and activities This is a strong opportunity for a researcher eager
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degree in food physics/food science/in vitro digestion and similar Documented expertise in using advanced physical techniques on soft matter Have a good understanding of advanced analytical techniques (MS
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of dynamic operation, which is essential for effective system-level integration. The technology should have a high and stable electrochemical performance. Furthermore, mechanical robustness is a challenge
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degree in food physics/food science/in vitro digestion and similar Documented expertise in using advanced physical techniques on soft matter Have a good understanding of advanced analytical techniques (MS
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within the Faculty of Social Sciences at the University of Copenhagen. You will work closely with other CAISA postdocs, fellows and chief scientists, and will be advised and supported by
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tasks will consist of: Independent research of high international quality, including publication. Guidance and supervision of Bachelor’s and Master's degree students, as well as supervision of PhD
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degree programme. Approximately 500 employees from around the world are employed at the department, which houses modern laboratory, core, and animal facility infrastructures. English is the preferred
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degree programme. Approximately 500 employees from around the world are employed at the department, which houses modern laboratory, core, and animal facility infrastructures. English is the preferred
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in close collaboration with academic collaborators. Your primary tasks will be to: develop research activities in the areas of biomass characterization and fractionation (including hydrothermal and
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for the position Curriculum Vitae (CV) Diplomas (master's degree diploma and PhD diploma) List of publications, with an indication of the attached publications that you wish to be taken into account in