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, broilers, steamers, skillets, convection ovens, and other related food processing equipment. Operate mixing machines, toasters, slicer, and choppers. Clean food service equipment, counters, utensils, and
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, broilers, steamers, skillets, convection ovens, and other related food processing equipment. Operate mixing machines, toasters, slicer, and choppers. Clean food service equipment, counters, utensils, and
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Demonstrated competency with modern computer productivity tools, including word processing, spreadsheets, databases, presentation programs, and project management software Bachelor's degree Desired
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restorations. An Advanced Clinical Education Program Certificate and/or MS/PhD in Operative or Restorative Dentistry is required. Experience in teaching in predoctoral and graduate clinical settings is also
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Qualifications* PhD in biochemistry or related field with at least 2-3 years of relevant laboratory research experience. The ability to work productively in a team environment and work with limited supervision
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in a patient care setting Demonstrated communication skills both written and verbal. Basic computer skills Course work in an Allied Health field Work Schedule 40 hours per week = five 8-hour shifts (8
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gaining experience in hybrid AI, explainable systems, and content moderation technologies. Responsibilities* Develop and test APIs to serve neurosymbolic and multimodal models. Deploy machine learning
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, and control and instrumentation systems. Service, install, and maintain refrigeration equipment including reach-in and walk-in coolers; air driers; self contained rooftop units; ice machines; ultra
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computer skills desired. Work Schedule Shift: Rotating Days (7am-3:30pm) and Evenings (3:00pm - 11:30pm) FTE: 0.6 (24hrs/wk) Modes of Work Positions that are eligible for hybrid or mobile/remote work mode
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Technician License on or before hire date, verifiable through the State of Michigan Department of Licensing and Regulatory Affairs Proficient communication, computer and basic mathematical skills are necessary