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Knowledge of medical terminology Proficient computer and data entry skills as well as basic mathematical skills Modes of Work Positions that are eligible for hybrid or mobile/remote work mode are
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positioning self to provide patient care and related duties Desired Qualifications* Completion of a Certified Nurse Aide or Certified Medical Assistant program Basic computer skills Course work in an Allied
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years of progressively responsible experience as a chef in a high volume, high quality operation with a variety of concepts. Knowledge of basic computer applications such as word processing, spreadsheet
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Computer Assisted Interview (CAI) survey instrument testing Identify and document program errors and changes in the instrument Provide translation, proofing, and editing of questionnaires, respondent
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Instruct, upon request, medical and nursing staffs on the proper use of equipment Maintain a control log of all equipment requests noting patient name, bed number, type of equipment and the name of
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Instruct, upon request, medical and nursing staffs on the proper use of equipment Maintain a control log of all equipment requests noting patient name, bed number, type of equipment and the name of
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Instruct, upon request, medical and nursing staffs on the proper use of equipment Maintain a control log of all equipment requests noting patient name, bed number, type of equipment and the name of
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Instruct, upon request, medical and nursing staffs on the proper use of equipment Maintain a control log of all equipment requests noting patient name, bed number, type of equipment and the name of
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Instruct, upon request, medical and nursing staffs on the proper use of equipment Maintain a control log of all equipment requests noting patient name, bed number, type of equipment and the name of
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handling procedures. These positions require frequent bending, twisting, squatting and reaching. Required Qualifications* Must have High School Diploma or GED, and a willingness to learn new processes and