6 low-rank-approximation Master positions at Faculty of Sciences of the University of Porto
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identification of compounds (e.g. phenolic compounds, biopolymers) from food matrices (e.g. liquid chromatography, low-pressure liquid chromatography, mass spectrometry, NMR, gas chromatography, FTIR), rheological
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Education awarded by Foreign Higher Education Institutions). Work place: The work will be developed in the Department of Chemistry and Biochemistry, Faculty of Sciences of the University of Porto (FCUP
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their interactions with different food ingredients, in order to understand the mechanisms underlying the interaction between these compounds and the food matrix, as well as their impact on the organoleptic properties
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Institutions). Work place: The work will be developed in the Department of Chemistry and Biochemistry, Faculty of Sciences of the University of Porto (FCUP), under the guidance of Professor Victor Armando
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of the University of Porto) and Decree-Law no. 66/2018 of 16 August (Legal Regime of Recognition of academic degrees and diplomas of Higher Education awarded by Foreign Higher Education Institutions). Work place: The
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, including contemporary samples from other livestock guardian dog breeds and Eurasian wolves, using strategies such as variant imputation based on canid reference panels, in order to maximise the density and