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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching
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teaching. You can learn more about Adelaide University HERE and more information will be provided throughout the recruitment process. Enjoy an outstanding career environment We offer a uniquely rewarding
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Video: Please submit a 3-minute video using the following prompts as a guide. Please upload this video to YouTube (unlisted, NOT private) and provide the link in your online application. (1 min): Share
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of the following fields: nutrition sciences and related health impacts, sustainable food production and consumption, use of food survey data, food systems optimization, environmental life cycle assessment and
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Senior Researcher in Design and Operation of Sustainable Biomanufacturing Processes - DTU Chemica...
. The position is a full-time position. You can read more about career paths at DTU here . Further information Further information may be obtained from Krist V. Gernaey, tel.: +45 30 58 54 70, e-mail: kvg
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. The position is a full-time position. You can read more about career paths at DTU here . Further information Further information may be obtained from Krist V. Gernaey, tel.: +45 30 58 54 70, e-mail: kvg
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Research Assistant Professor, Research Associate Professor, Assistant Professor, Associate Professor
Posting Details Position Information Job Title Research Assistant Professor, Research Associate Professor, Assistant Professor, Associate Professor Position Number 962509 Vacancy Open to All
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employees. Please see this link for more information.
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 38 minutes ago
Applicable. Special Instructions Please submit a single PDF file with the following. Cover letter CV Research and teaching statements Names and contact information for at least three references Quick Link
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-of-the-art methods for evaluating treatment effects from randomized and observational data sources that are subject to multiple forms of bias due to, for example, missingness, censoring, irregular assessment