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conduct interdisciplinary research combining software engineering, artificial intelligence, IoT development, and human-computer interaction to create intelligent software systems that serve both technical
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Design and Manufacturing Engineering to Tackle Global Sanitation Challenges - MSc by Research or PhD
Design and manufacturing engineering represents the critical bridge between innovative concepts and real-world implementation, particularly in global sanitation technology where products must be
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solutions. You will study the collaboration and coordination processes that enable successful technology development across international partnerships. This research combines hands-on engagement with advanced
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Smart sanitation technology represents a critical intersection of automation engineering, embedded systems, and global health innovation. With 3.6 billion people worldwide lacking access to safely
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, microbiology, waste treatment, and engineering, the project seeks to strengthen system reliability and generate critical evidence to guide the advancement and deployment of future sanitation technologies. Key
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🚀 Graduate Student Positions Available!The HECS lab (new lab starting in Fall 2025) in the Department of Electrical Engineering and Computer Science (EECS) at University of Arkansas is currently
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, such as used in Banner Finance/HR, TOAD and Excel software. Ability to create queries, produce reports, and summarize results for analysis. - Ability to understand and interpret complex regulations, such as
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, Rural Human Services, Social Work, Tribal Management, Welding and Material Technology Classes can meet during the daytime, evening, and/or weekends, flexible schedules are available. To excel in this role
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during the three most recent calendar years. Access to the reports is available at: UAA: (Addresses Anchorage Campus, Aviation Technology Complex, JBER - Elmendorf Extension, JBER - Richardson Extension
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Sciences) UPM: Master - Food Science/Food Science and Technology (Nutritional, Domestic and Food Sciences) UGM: Master - Food Science/Food Science and Technology (Nutritional, Domestic and Food Sciences