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iNANO at Aarhus University is seeking a postdoctoral fellow for the Novo Nordisk Foundation CO2 R...
Research Center to unlock the power of science and technology! Starting date and duration of employment The position is fix termed for one year and is available from 1st of December 2025 or as soon as
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working at the boundaries of several research domains PhD degree in computational biology, bioinformatics, systems biology, bioengineering, chemical engineering, or a related discipline Knowledge and
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-derived organoid models. You will work closely with in-house technology platforms, including the Single Cell Genomics Facility, Big Data Core and High Throughput Screening Facility. Our research is embedded
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Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of future research plans
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under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of
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Natural Sciences refers to the Ministerial Order on the Appointment of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in
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library construction for protein engineering. - Strong data analysis and interpretation skills, particularly with structural and functional datasets. - Ability to lead projects, mentor trainees, and
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Applications are invited from suitably qualified candidates for a Full time, fixed term position as a Postdoctoral Researcher with School of Natural Sciences and School of Engineering , and Ryan
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validations. What we are looking for PhD (or MSc with research experience) in AI, CS, Bio-engineering, or Bioinformatics. You have experience with applying AI technologies in (regulatory) genomics, as
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food