21 lecturer-in-software-engineering Postdoctoral positions at Aarhus University in Denmark
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The Section for Electrical Energy Technology at the Department of Electrical and Computer Engineering (ECE), Aarhus University, is in a phase of rapid growth in both education and research
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In the intersection between combatting climate change and world hunger, a new technology has emerged that enables food (protein) to be made from air (CO2) using nature’s own principles. The novel
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Are you interested in real-time distributed systems, IoT connectivity, and AI-driven automation? The Department of Electrical and Computer Engineering at Aarhus University invites applications for a
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project activities (workshops, project group meetings) and in departmental activities at the Department of Culture and Society including lectures, seminars and workshops. Additionally, tasks related
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fellow will conduct research on Algorithmic Verification of Concurrent Systems within the Programming Languages, Logic, and Software Security Research Group at Aarhus University. The focus of the position
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expected to collaborate with the PhD students in the group. Development of instruments an software You will contribute to developing the experimental instruments, in particular the optical setup and the
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Collaborating across domains, including civil/architectural engineering and energy management This position is deeply interdisciplinary, and will be carried out in close collaboration with The successful
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research on interactive verification of safety and security properties of challenging software systems. We offer full-time (37 hours/week) postdoc positions of 1-3 years. The starting date is December 1
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, part of the Faculty of Science and Technology at Aarhus University, conducts research in Molecular Medicine, Systems Biology, Structural Biology, Plant Molecular Biology, and Quantitative Genetics
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of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality