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for Nutrition Program Start and End Dates: September 11 to November 27, 2025 Qualifications (Skills and Abilities) Minimum of a B.Sc. degree or equivalent in Nutrition or Health Sciences and teaching
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of the Teaching Assistant positions will include: Assisting with grading work; Helping to maintain the class and/or online discussion forums (as applicable); Providing tutorials on economics and/or briefing note
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grades Hosting class-based online group activities You will report directly to your supervisor Dr. Paul Jacob Qualifications: (Skills and Abilities) Enrollment in any health-related graduate program
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federation with USask, STM offers over 220 Arts and Science credit courses to USask students. In our mission statement, we affirm that “through our teaching we are devoted to a partnership of learning and
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, research offices, teaching and learning centers) to gather input and collaboratively develop relevant components of the onboarding plan Assist in documenting key recommendations, timelines, and program
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self-care conditions prescribing for pharmacists) Deliver lectures/tutorials to undergraduate students in both the pharmacy and nutrition programs (if required/desired) Supervise pharmacy students during
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systems. Relevant disciplinary backgrounds may include a blend of veterinary medicine, animal science, genomics, microbiology, environmental science, agricultural engineering, and computational biology
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thinking skills Assist with the creation of marketing and educational strategies and materials to promote the Simulated Patient Program (SPP) to various health science colleges, faculty and external partners
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culinary centre and dining rooms ensuring outstanding customer service and engagement as well as the development, growth and promotion of the residential dining program, campus meal plans, culinary
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leadership and coordination of research and clinical trials spanning clinical care, health services, and population health. Working in close partnership with the Vice Dean, Research (Biomedical Sciences