Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
- Medical Sciences
- Economics
- Computer Science
- Social Sciences
- Education
- Materials Science
- Science
- Engineering
- Business
- Arts and Literature
- Biology
- Mathematics
- Environment
- Psychology
- Humanities
- Law
- Philosophy
- Linguistics
- Chemistry
- Earth Sciences
- Sports and Recreation
- Electrical Engineering
- Physics
- Design
- 14 more »
- « less
-
for Postdoctoral Researchers as part of the ERC-funded project ‘Emotions and bodies in fact-based media production: Integrating affective and embodied knowledge into journalism and documentary filmmaking’, led by Dr
-
formal degree in the cited discipline area(s) to ensure that candidates have the foundational knowledge and skill set required to perform the duties of the position. The level of degree is based
-
deliver inclusive, effective and robust educational programming by applying advanced knowledge of student development theory and best practices in orientation/transition/retention program design to enhance
-
inversion, knowledge representation and symbolic systems, and automatic planning. Explainability and transparency in AI systems. Computational Theory of Mind. Human-Robot Interaction (HRI): User modeling
-
networks: Connect to a global community and collaborative projects that encourage mobility and knowledge exchange. Inclusive culture: We foster equal opportunity, diversity, and a collegial environment where
-
reproducible research, collaboration, and knowledge sharing. You should meet the following qualifications: A PhD in Electrical Engineering, Robotics, Computer Science, Artificial Intelligence, or a closely
-
to meet policy, procedure, and regulatory requirements. Knowledge of laboratory specimen handling, processing, storage, and shipping requirements to meet policy, procedure, and regulatory requirements
-
collaboratively with colleges, Student Affairs units, and campus partners to develop and deliver inclusive, effective and robust educational programming by applying advanced knowledge of student development theory
-
, or Associate's degree in Culinary Arts with a minimum of 5 years work experience in the culinary field. Knowledge and proficiency in the use of Microsoft Office applications, including but not limited to Word
-
in environmental health & safety with working knowledge of hazardous materials, chemical hazardous waste management and disposal, hazardous waste determinations, and associated regulatory requirements