Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu . If you have questions while submitting an application, please review these frequently asked questions .
Current Employees and Students:
If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.
Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:
Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.
Job Title:
Post Doctoral Researcher
Department:
FAES | Food Science and Technology
A postdoctoral research associate opportunity with experience in flavor or analytical chemistry is available to join the Flavor Research and Education Center (Peterson lab) at the Ohio State University (Columbus, OH).
The successful candidate will be responsible for the design, implementation, and evaluation of experiments related to food flavor research under the direction of the Principal Investigator. The main goal is to identify nonvolatile and volatile compounds that impact the flavor attributes of food samples using analytical techniques (LC/MS, GC/MS) and sensory evaluation methods. Activities include isolation of nonvolatile compounds of interest by Prep-LC and structural elucidation by MS and Nuclear Magnetic Resonance (NMR). Preparation of first and co-authored manuscripts, reports, and updates and present their research findings at professional meetings and conferences. Excellent oral and written communication skills as well as the ability to work in a collaborative team are required. Additionally, to provide general laboratory support.
THIS IS A TERM POSITION FOR UP TO 3 YEARS DEPENDING UPON FUNDING AVAILABILITY AND PERFORMANCE.
80% of job description- Plans, coordinates and performs sample preparation and analysis of food materials utilizing advanced analytical techniques, such as GC/MS and LC/MS platforms; generates, evaluates and conducts data interpretation.
20% of job description- Prepares manuscripts and presents research findings at professional meetings. Support PhD students in a collaborative way. Provide general laboratory support, purchase equipment, and supplies, and support the laboratory maintenance.
Additional Information:
Minimum Required Education
PhD in relevant field
Location:
Parker Food Science and Technology (0064)
Position Type:
Term (Fixed Term)
Scheduled Hours:
40
Shift:
First Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .
The university is an equal opportunity employer, including veterans and disability.