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Certified, Certified Dietary Manager. Responsibilities: Perform all task of the cashier and the food preparation technician with proficiency. Helps staff prepare food, make coffee drinks, cleaning, cashiering
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and Affirmative Action (OEO/AA) 383 University Street, Level 1 OEO Suite Salt Lake City, UT 84112 801-581-8365 oeo@utah.edu Online reports may be submitted at oeo.utah.edu For more information: https
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discovery, and growing capabilities in automated synthesis. Applications that leverage SFU’s Center for High-Throughput Chemical Biology (HTCB, https://www.sfu.ca/htcb.html ) are a particular focus of this
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in the U.S. and abroad. As part of SCL, Cornell Dining is comprised of more than 30 on-campus eateries, including multiple all-access dining rooms, cafés, coffee shops, food courts, retail convenience
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the collective bargaining agreement for the Inter Faculty Organization (IFO) which can be found at https://www.ifo.org/.In accordance with the Minnesota State Colleges and Universities (MinnState) Vehicle Fleet
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certification such as CISSP, CIAM, or similar. Knowledge, Skills and Abilities Hands-on scripting and development skills (Java, SQL, and PowerShell). Ability to provide excellent customer service. Ability
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, the Coffee County Instructional Service Center, or at a specific teaching location Hours: Days or Evenings Supervises: N/A The Tennessee Colleges of Applied Technology (TCATs
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required. English fluency is required. Candidates should be able to teach graduate and undergraduate courses related to programming languages (Java/C/C++), data structures and algorithms, operating systems
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dishes, flatware, pots, pans, cups, glasses and utensils. Refill napkin baskets, condiments, and salt/pepper shakers as needed. Make coffee and refill milks, sweeteners, juices, soda, C02, and ensure
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. Able to work occasional weekends and evenings. Physical eligibility required for working in a Biosafety Lab-2 and -3 (BSL-2/ BSL-3) environment. See the following link for more information. https