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: Setting up a la carte and private dining rooms for all meal periods including set-up of tables and chairs, linens and skirts, flatware, buffets, coffee and beverage stations Performing opening and closing
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, buffets, coffee and beverage stations Performing opening and closing side-work for each meal period Taking guests order for food and beverage items, serving and bussing tables, passing hors d’oeuvres and
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, buffets, coffee and beverage stations Performing opening and closing side-work for each meal period Taking guests order for food and beverage items, serving and bussing tables, passing hors d’oeuvres and
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, buffets, coffee and beverage stations Performing opening and closing side-work for each meal period Taking guests order for food and beverage items, serving and bussing tables, passing hors d’oeuvres and