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staff, and undergraduate and graduate students in research methods and equipment operation; sets up and operates laboratory equipment; monitors research supply, including specimens, inventory and
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clean and organized workspace. Additional Responsibilities • Communicate effectively with supervisors, team members, and other departments to ensure smooth workflow. • Manage mail supply inventory
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Technician (Part-Time) Job Class Code EG30/31/32 Appointment Status Part-time Part-time FTE .7 Limited Term No Limited Term Length Job Summary The Auburn University Regional Airport (https://auoairport.com
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to coordinate timing and maintain smooth service flow. Manage inventory by rotating stock, labeling, dating products, and minimizing food waste through proper handling. Cook 3 Cook 3 is an intermediate-level
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University of California, San Francisco | San Francisco, California | United States | about 23 hours ago
Technician 3 performs all activities related to medication preparation, medication distribution, inventory management, and administrative projects. The final salary and offer components are subject to
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/Inventory Management for the department. Essential Functions Prepare prescription medications for inpatient and outpatient clients in a timely and accurate manner. Provide customer service by answering phone
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need and the length of time will vary by workload and may not exceed 1300 hours worked in a 12-consecutive month period. Responsibilities Open and close facilities as scheduled Manage inventory and
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food items and other prep tasks as needed Stocks inventory Provides customer service functions such as greeting customers, operating cash registers to complete cash and credit transactions, serving food
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control, equipment, facilities, and inventory management, specialized recordkeeping and database management, and/or specified information-gathering projects and tasks. Coordinates and facilitates meetings
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performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of allduties, responsibilities and qualifications required of employees assigned