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evaluates staff. Prepares and delegates work schedules and assignments. Oversees use and maintenance of equipment, physical space, and supply inventory and monitors related expenses. Key Responsibilities
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Carnegie Elective Classification for Sustainability, the annual greenhouse gas inventory, the Water Conservation and Management Plan, Tree Campus certification, as well as other sustainability projects as
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maintenance on specialized equipment; maintain supply inventory; prepare solutions, reagents, media or stains for prescribed tests; collect data; organize and centralize files and records; and monitor
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, reliability, and technical support when choosing equipment and supplies Evaluates vendor quotes, negotiates price and delivery and places orders Identifies and obtains inventory and non-inventory material goods
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, and evaluates policies and procedures; develops processes for receiving product, equipment utilization, inventory management, and event transportation. Work with the Catering Director and Marketing
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. For more details, please see: https://hr.utexas.edu/prospective/benefits and https://hr.utexas.edu/current/services/my-total-rewards ' Purpose This position will provide high-level administrative and
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collection between university entities to assist with the completion of an annual STARS report, The Carnegie Elective Classification for Sustainability, the annual greenhouse gas inventory, the Water
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collection outcomes. Tracks and maintains program-related paperwork, inventory, and activity reports, ensuring adherence to study procedures and confidentiality requirements. Assists with planning special
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high-quality data collection outcomes. Tracks and maintains program-related paperwork, inventory, and activity reports, ensuring adherence to study procedures and confidentiality requirements. Assists
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required. Conducting inventory according to the prescribed schedule. Identifies and recommends strategies for introducing, promoting and evaluating new product lines. Minimizes waste, including documentation