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training required in both ServSafe Food Safety and Food Allergy Awareness. Major Areas of Responsibility Work from established food production, planning and control operating systems-FoodPro for pre
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documentation and provides in-time training to campus faculty and staff. Assist with inventory control and endpoint life cycle including inventory of new devices received in TSS and deployment, upgrade, and
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Position Details Position Information Requisition Number TES3195P Home Org Name Clinical Sciences Division Name College of Veterinary Medicine Position Title TES Inventory Control Assistant
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recognizes deviation from expected results. • Reviews and evaluates accuracy of lab data and reports patient results with all required documentation. • Performs, records, and evaluates quality control data
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equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience No experience required. Required License/Registration/Certification None Physical Requirements This position
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support to all clinical areas as it relates to the ordering, delivery, and stocking of all patient equipment and supplies. The primary responsibilities will include maintaining accurate inventory control
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and that portion control guidelines are being adhered to. Monitors inventory, assists with controlling food and waste costs, keeps records, and orders, receives, and stocks food/product accordingly
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accordance with the sanitarian’s recommendations. May assist with assigning tasks. Assists with developing and testing recipes at various times of year. Assists with maintaining inventory, controlling food and
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stage, lab stage, post production lab, and equipment office. This role will provide management to the daily operation of the facilities, including maintenance of equipment and inventory, check-out and
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. Collaborate in the development, maintenance and distribution of automated Server and Workstation update patches. General equipment Inventory Control administration and reporting. Other Duties and Project Work